The restaurant of Riad Al Madina occupies the patio of a medina house built in 1871: a wide open-air courtyard, tables set around a central fountain, under high arches of pale stone. The menu pairs Moroccan cooking with international dishes, giving generous room to the sea — sardines, sea bream, sole, prawns, squid, seafood pastilla depending on the catch. The patio serves lunch in full light; in the evening dinner turns quieter, and a panoramic terrace looks out over the medina.