The Loft hides in an alley behind the clock tower, away from the flow. The cooking is Mediterranean and follows the market: grilled octopus, Atlantic fish, saffron prawns, fried calamari, an avocado and crab starter, vegetarian plates, gluten-free pasta on request. The setting mixes reclaimed wood, mismatched furniture and seventies objects. The place serves no alcohol, but offers a menu of juices and soft drinks. The room is small and often full: it is better to book.